Welcome to Burke.
Since 1974, Burke Corporation has provided the highest quality fully cooked meat products for use as ingredients in pizza, entrees, soups and appetizers for the foodservice and prepared foods industries.  Our philosophy is to give our customers what they want, when they want it, every time.

Customers count on Burke to deliver products that are consistent, convenient, authentic, and flavorful.  Our commitment to quality is demonstrated each and every day through safe and consistent products, accurate product development, and exceptionally responsive customer service and on-time deliveries.

As you look through our web site, you’ll see that the depth and breadth of the Burke product line can meet nearly every need.  And if you don’t see what you’re looking for, our sales and product development specialists can help identify or create the right product for your operation.

There’s only one way to make your menu items, and that’s your way.  Whether you’re looking for just the right branded product or your own private label, when you make it with Burke you always make it your best.

Link to Burke’s website: http://www.burkecorp.com/

The Swiss American Story

In 1930, Swiss American began producing quality sausage and dry-cured meats with a passion for excellence and a “Customer First” attitude for doing business.

In the early years, our original facility in San Francisco operated as a specialty salami factory.  Swiss American produced a variety of salami under the Marconi brand; supplying to delicatessens and grocery stores.  Our business grew with a one-on-one approach to customer satisfaction.

In the 1970’s, the company focused its attention on the growing airline, deli, pizzeria and frozen pizza markets.  By the end of the decade, the pizza industry had become our primary focus.  Pepperoni was the topping of choice and Swiss American quickly became the provider of choice for many large pizza chains as well as quality-minded independents.

As our customers’ needs evolved, so did our company.  With the addition of a new plant came a cooked sausage line and an assortment of chicken toppings and wings.  Customers could now turn to Swiss American for a complete line of quality meat toppings for their distribution, processing, and restaurant needs.  Today Swiss American operates from a state-of-the-art, 90,000 square foot facility, in Lathrop, California; ensuring we can meet the future demands of our customers.

For over 70 years, Swiss American has been true to its tradition of customer satisfaction.  These days, Swiss American enjoys being the largest manufacturer of pepperoni in the West.  We remain driven by a “Customer First” attitude and a commitment to our time-tested service philosophy.  As it was years ago, Swiss American takes a one-on-one approach with each customer and holds their complete satisfaction as our single highest priority.

http://www.swissamericansausage.com